Caldara’s history began with papaya. And it’s the papaya that keeps us going. We work tirelessly so that the excellent quality of the fruit that grows in Brazil can be appreciated internationally.

The papaya we distribute is the result of the work of hundreds of people in crops located in Linhares, in the state of Espírito Santo, and in Mossoró, in Rio Grande do Norte.

The fruits are grown based on integrated farming techniques and on respect for the workers, local communities, the environment and consumers.

Caldara papayas are presented in the Golden and Formosa varieties. They are fruits that develop different physical characteristics, but have the same guarantee of origin.